Landing
Heat-safe counter immediately beside the grill, burner, pizza oven, or smoker.
Outdoor kitchen research center
An outdoor kitchen is a small building system: heat, fuel, power, water, drainage, ventilation, weather, food safety, storage, lighting, and circulation must work together.
Ranges are editable planning allowances, not bids. Product claims and price snapshots were checked October 19, 2026. Gas, electricity, water, drainage, fire protection, structure, and permitting require qualified local professionals and the exact appliance manuals.
Choose your depth
Match cooking style, space, utilities, and weather protection to a practical configuration.
Find my path →02Edit cabinetry, appliances, utilities, counters, cover, site work, and contingency.
Build the budget →03Compare real current equipment examples and the installation questions behind them.
Compare equipment →04Create the questions for gas, electrical, plumbing, drainage, ventilation, and inspections.
Map the scope →Workflow
A durable layout avoids crossing raw-food prep with serving, keeps refrigeration out of the grill’s heat plume, gives the cook landing space, and prevents guests from standing in the work aisle.
Heat-safe counter immediately beside the grill, burner, pizza oven, or smoker.
Continuous cleanable surface with light, tools, trash, and optional water.
Outdoor-rated refrigeration placed to limit heat and direct sun exposure.
A guest-facing zone that does not force traffic through the cooking aisle.
Access to shutoffs, grease, drains, filters, outlets, ventilation, and replaceable equipment.
Complete cost
Grill, side burner, griddle, smoker, refrigeration, sink, ice, vent hood, covers, and trim.
Cabinetry or framing, noncombustible protection, access doors, counter, backsplash, and finish.
Base, trenching, gas sizing, dedicated circuits, bonding, water, drainage, lighting, and inspections.
Roof, ventilation, wind, rain, sun, freeze protection, corrosion, pest control, and storage.
Design truth
The exact manufacturer manual controls cutouts, ventilation openings, combustible clearances, liners, fuel supply, electrical requirements, and overhead installation—not a generic diagram or a cabinet seller’s rendering.
Build the utility scope → · Review current equipment examples →